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Hôtel Kastell Dinec’h
Lieu-dit « Le Castel »
(Route de Lannion)
22220 Minihy – Tréguier
Hôtel Kastell Dinec’h
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Full season for scallops

From October 1st 2018, full season for scallops for Saint Brieuc's bay. The finest seafood from Côtes d'Armor !
Scallops are nice, tasty and we are happy to cook them. At KASTELL DINEC'H, Laurence MEURILLON loves steam the scallops to save their smoothness and unique taste served with a home made sauce. . 
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22/07/2019
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